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Hospitality

Bring tables, bar, service and guest flow together in one clear plan.

Design this space

What you can do

A plan that looks beyond furniture.

  1. 01Optimise covers without crowding
  2. 02Plan efficient service routes
  3. 03Test different table arrangements

Relevant objects

The same objects, instantly to scale

BAR

Bar counter

240 × 65 cm

KRUK

Bar stool

45 × 45 cm

4P

Round table

100 × 100 cm

4P

Dining table 4p

120 × 80 cm

WAGEN

Service cart

90 × 55 cm

BUFFET

Buffet counter

220 × 75 cm

HO

Make room for a better plan.

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